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Chicken Scarpariello Stew - Recipe Cost

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6-8 Hot Cherry Peppers Sliced (depends on how much heat you like)

5 ..yes 5 nice size garlic cloves sliced thin

1 cup cherry pepper liquid from jar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb. Boneless/Skinless Chicken Thighs	1/4 lb	$2.75 per pound	$0.69
1 Red Bell Pepper Sliced	1/6 bell pepper	$3.29 per pound	$0.14
1 Cup Balsamic Vinegar	2 tablespoons	$6.59 per 17 fluid ounces	$0.52
1 TBS Olive Oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 cup Honey	1 tablespoon	$4.69 per 12 ounces	$0.39
2-3 potatoes (depends on size) Quarted	3/8 potatoes	$0.50 per pound	$0.10
Total per Serving			$1.87
Total Recipe			$11.20