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Chicken Scarpariello Stew - Recipe Cost

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6-8 Hot Cherry Peppers Sliced (depends on how much heat you like)
5 ..yes 5 nice size garlic cloves sliced thin
1 cup cherry pepper liquid from jar
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb. Boneless/Skinless Chicken Thighs 1/4 lb
$2.75 per pound
$0.69
1 Red Bell Pepper Sliced 1/6 bell pepper
$3.29 per pound
$0.14
1 Cup Balsamic Vinegar 2 tablespoons
$6.59 per 17 fluid ounces
$0.52
1 TBS Olive Oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 cup Honey 1 tablespoon
$4.69 per 12 ounces
$0.39
2-3 potatoes (depends on size) Quarted 3/8 potatoes
$0.50 per pound
$0.10
Total per Serving $1.87
Total Recipe $11.20
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