Emprimir
Correo Electrónico
 |
Ingredientes
- Chicken minced (keema) -500gm
- Onion â 2, sliced
- Garlic flakes - 8-10
- Ginger â 1â piece
- Khus Khus (poppy seeds) â 1 tbsp, soaked for 15 minutes in water
- Cashew nuts (broken pieces) - 1 ½ tbsp
- Coriander leaves â 1 tbsp
- Garam Masala â 1 tsp
- Red chilli powder â ½ tsp
- Salt â 1 tsp or to taste
- Oil â 2 tbsp
- For Garnishing:
- Lemon, Chat Masala, Onion Rings
- Basting (Pouring on the Seekhs)
- Oil â 2 tbsp
View Full Recipe at Swapna's Cuisine
%20is%20a%20wide%20variety%20of%20meat%20dishes.%20Kebab%20includes%20grilled,%20roasted,%20and%20stewed%20dishes%20of%20large%20or%20small%20cuts%20of%20meat,%20or%20even%20ground%20meat.%20The%20traditional%20meat%20for%20kebab%20is%20lamb,%20but%20depending%20on%20local%20tastes,%20it%20may%20be%20beef,%20goat,%20chicken,%20pork;%20fish%20and%20seafood;%20or%20even%20vegetarian%20foods%20like%20falafel%20or%20tofu.%20(wiki)%3C/p%3E%3Cp%3EThese%20kebabs%20can%20be%20served%20as%20an%20appetizer%20along%20with%20a%20dip%20/%20Chutney%20or%20as%20a%20side%20dish%20with%20Indian%20breads.%20It%20can%20be%20served%20as%20a%20wrap%20too%E2%80%A6.%20You%20can%20either%20grill%20or%20bake%20these%20kebabs;%20I%20grilled%20using%20a%20toaster%20grill%20%E2%80%A6%E2%80%A6%3C/p%3E%3Cp%3EChicken%20Seekh%20Kebab%3C/p%3E%3Cp%3E(Recipe%20adapted%20from:%20Nita%20Mehta%E2%80%99s%20Tandoori%20cooking%20in%20the%20oven)%3C/p%3E%3Cp%3EServes%206-8%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPlace%20the%20mince%20in%20a%20strainer.%20Wash%20in%20the%20strainer.%20Press%20out%20the%20excess%20water.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20kadhai%20/%20pan%20and%20deep%20fry%20the%20onions%20till%20golden%20brown.%20Drain%20with%20a%20slotted%20spoon%20and%20cool.%3C/p%3E%3Cp%3EGrind%20the%20browned%20onions,%20ginger,%20garlic,%20cashew%20nuts%20and%20drained%20khus%20khus%20/%20poppy%20seeds%20to%20a%20smooth%20thick%20paste.%3C/p%3E%3Cp%3EPut%20the%20mince,%20onion%20paste,%20garam%20masala,%20chilli%20powder%20and%20salt%20in%20a%20mixer%20blender.%20Grind%20well%20to%20get%20a%20sticky%20consistency.%20Remove%20the%20mixture%20to%20a%20bowl.%3C/p%3E%3Cp%3EAdd%20chopped%20coriander.%20Refrigerate%20for%20at%20least%202-3%20hours%20for%20the%20flavors%20to%20penetrate%20the%20mince.%3C/p%3E%3Cp%3ETake%20handfuls%20of%20the%20mince%20mixture%20and%20press%20on%20to%20the%20skewers.%3C/p%3E%3Cp%3EYou%20can%20either%20bake%20or%20grill%20these%20kebabs.%3C/p%3E%3Cp%3EFor%20baking:%20Place%20kebabs%20on%20an%20oven%20rack%20with%20a%20tray%20underneath%20to%20collect%20the%20drippings%20and%20bake%20at%20180C%20for%2010-15%20minutes%20or%20till%20done%20rotating%20the%20skewers.%3C/p%3E%3Cp%3EGrilling:%20You%20can%20either%20use%20your%20oven%20grill%20or%20electric%20grill.%20(I%20used%20my%20toaster%20grill).%3C/p%3E%3Cp%3EWhen%20the%20seekhs%20get%20cooked%20sprinkle%20lemon%20juice%20and%20chat%20masala%20on%20the%20kebabs%20and%20serve%20with%20onion%20rings%20and%20your%20favorite%20chutney%20or%20ketchup.%3C/p%3E%3Cp%3E**We%20don%E2%80%99t%20get%20Khus%20Khus%20(poppy%20seeds)%20here,%20so%20I%20have%20substituted%20poppy%20seeds%20with%20more%20cashew%20nuts%3C/p%3E){kind=link}