| 1/4 c. lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 Tbsp. allspice toasted and grnd |
1/2 teaspoon |
$18.00 per pound
|
$0.04 |
| 1 Tbsp. coriander seed toasted and grnd |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 clv garlic, chopped |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 x onion, grated |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 lb chicken thighs, skin removed, bones removed and pounded to even thickness Coarse salt and freshly cracked black pepper Yogurt Dressing |
5 1/3 oz |
$2.69 per pound
|
$0.90 |
| 2 Tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 c. yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| 6 x thick pitas |
1 pitas |
n/a
|
|
| 1 lrg tomato, thinly sliced |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 6 x leaves Boston lettuce |
1 leafe |
$1.99 per item
|
$64.87 |
| Total per Serving |
$66.31 |
| Total Recipe |
$397.89 |
Suggestions?