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CHICKEN AND MARINADE:
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2 pounds boneless skinless chicken thighs
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1/4 cup olive oil
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3 TBSP fresh lemon juice
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1 yellow onion, thinly sliced
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2 tsp ground cumin
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1 tsp ground coriander
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1 tsp ground cardamom
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1 tsp salt
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1/2 tsp ground black pepper
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1/2 tsp ground cinnamon
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1/2 tsp cayenne
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1/4 tsp turmeric
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GARLIC SAUCE:
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6 ounces Greek yogurt
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3 garlic cloves, minced
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1 TBSP olive oil
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1 TBSP fresh lemon juice
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1/4 tsp salt
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FOR SERVING:
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1 cup diced dill pickles
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3 Roma tomatoes, chopped
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8 pita breads or flatbreads, warmed
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