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Receta Chicken & Shrimp Creole
by CookEatShare Cookbook

Chicken & Shrimp Creole
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Ingredientes

  • 3/4 pound boneless chicken, cut into strips
  • 2 tbsp. butter
  • 1 red bell pepper, julienned
  • 1 c. zucchini, julienned
  • 1 can (4 1/2 ounce.) sm. shrimp, liquid removed or possibly use fresh shelled shrimp
  • 1/2 c. thinly sliced scallion
  • 1 c. crushed canned tomatoes
  • 1/2 c. Heinz homestyle chicken gravy
  • 1 teaspoon Worcestershire sauce
  • Warm pepper sauce to taste
  • Salt & pepper

Direcciones

  1. Lightly saute/fry chicken in butter. Add in pepper and zucchini. Saute/fry 2 min. Stir in shrimp and next 5 ingredients. Simmer 5 min. Add in seasonings. Serve over rice. Makes 4 to 5 servings.