| 1/2 lb chicken breasts, chopped |
2/3 oz |
$3.49 per pound
|
$0.15 |
| 1/2 lb shrimp, chopped |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 8 x green onions, chopped |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 1 Tbsp. vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 c. bean sprouts, minced |
1 tablespoon |
$1.69 per 8 ounces
|
$0.06 |
| 1/2 c. Chinese waterchestnuts, minced |
2 teaspoons |
$1.19 per 8 ounces
|
$0.03 |
| 1 Tbsp. fresh ginger root, grated |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 1/2 Tbsp. soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/2 c. brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 c. cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 2 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 1/2 c. pineapple juice |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.76 |
| Total Recipe |
$9.15 |
Suggestions?