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Receta Chicken & Shrimp Hotdish
by CookEatShare Cookbook

Chicken & Shrimp Hotdish

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	Raciónes: 6

Ingredientes

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken, cooked & cubed (3 breasts)

1 1/2 c. celery, minced
2 c. chow mein noodles
1 1/2 c. shrimp (frzn & precooked), thawed under cool water

Direcciones

Mix all ingredients together. Top with slivered almonds. Bake in large casserole for 1/2 hour at 350 degrees.