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Receta Chicken Skewered

by CookEatShare Cookbook

Ingredientes

3 med. chicken breasts, split, skinned & boned 1/4 c. tamari or possibly teriyaki sauce 3 tbsp. dry white wine 2 tbsp. veg. oil 2 tbsp. lemon juice

1/2 teaspoon ginger root 1 clove garlic, chopped 1/4 teaspoon onion pwdr Dash of pepper

Direcciones

1. Cut chicken into strips 1 1/4" wide x 1/4" thick. Combine remaining ingredients. Pour over chicken. Cover; refrigerateat least 2 to 3 hrs. I cook 1 hour and then add in sliced zucchini, small onions, cherry tomatoes, mushrooms and cook 2 more hrs. Put on skewers. Cook over warm coals till browned. Serve with rice.

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