Receta Chicken Sliders
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Chicken Sliders
Try this Easy Chicken Sliders with Spicy Tomato Sauce, or, with your favorite dressing.
Chicken Sliders
Ingredients
- Baked Chicken
- 2 Pieces (360 grams) Boneless & Skinless Chicken Breast, lightly pounded and cubed (about 2 inches)
- Sea Salt
- Black Pepper
- ¼ Cup All-Purpose Flour
- 2 Eggs, beaten
- 1 Cup Panko Breadcrumbs
- 6 Mini Burger Buns, toasted
Method
Preheat the oven to 375˚F. Line a large baking pan with tin foil.
Season the chicken cubes with sea salt, and black pepper. Toss the seasoned chicken cubes with the flour, then into the beaten eggs and coat with Panko breadcrumbs making sure that all the nooks and crannies are covered. Arrange coated chicken cubes in a single layer.
Drizzle a little oil on top of the chicken and bake for about 20 to 25 minutes on each side.
To serve, spread some spicy tomato sauce on the buns, and place the baked chicken on the bun. Serve immediately.