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Receta Chicken & Smoked Sausage Gumbo
by DCMH

Chicken & Smoked Sausage Gumbo
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 qt vegetable oil
  • 1 qt all purpose flower
  • 8lbs spanish onions
  • 8lbs celery
  • 8lbs bell peppers
  • 12lbs smoked sausage
  • 3 Tbsp salt
  • 1 Tbsp cayenne pepper
  • 4ech Bay Leaves
  • 5gals Water
  • 12lbs pulled or fresh chicken
  • 1lb fresh parsley
  • 1 1/2 cup file powder
  • 6 cups green scallions

Direcciones

  1. Combine the oil and flour in the tilt grill on medium heat.
  2. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate.
  3. Remove, reserve for later.
  4. Saute the onions, celery, and bell peppers for 4 to 5 minutes, or until wilted.
  5. Add the sausage, and pulled chicken, salt, cayenne, and bay leaves.
  6. Continue to stir for 3 to 4 minutes.
  7. Add the water.
  8. Stir until the roux mixture and water are well combined.
  9. Bring to a boil, then reduce heat to medium-low.
  10. Cook, uncovered, stirring occasionally, for 1 hour.
  11. Skim off any fat that rises to the surface.
  12. Turn down heat to low.
  13. Stir ion the parsley, green onions, and file powder.
  14. Remove the bay leaves prior to service.