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Receta Chicken so good it's scary
by Dan Maggiora

Chicken so good it's scary

Fat free thighs, rosemary. Garlic, s&p.

The result will just knock you out, and kids love it too!

Calificación: 3.3/5
Avg. 3.3/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6 servings

Va Bien Con: light salad

Ingredientes

  • packet of 6 chicken thighs, bone in
  • 1-2 packets rosemary
  • garlic, salt, pepper
  • 10" pan

Direcciones

  1. skin, cut ALL fat and junk from thighs. rub with garlic. sprinkle lots of rosemary in a dry frying pan then rest thighs on top, salt & pepper.You're done.
  2. Cook uncovered slowly [heat = 4] until brown, turn & place on bed of rosemary. It'll begin to embed in the chicken. [prepare for 45 minutes
  3. cooking time or better.]
  4. You're going to see how juicy they become.
  5. Cut into a big one to check for done-ness. There's really no way to overcook this.
  6. Now for the payoff; collect all the crunchy rosemary from the pan and serve. This can be so good it's scary.
  7. note: If you cook it faster, the rosemary gets ruined. The chicken is still fantastic, though.