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Receta Chicken Sofrito (Filling For Tamales)
by Global Cookbook

Chicken Sofrito (Filling For Tamales)
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  Raciónes: 12

Ingredientes

  • 12 x Cachucha peppers, cored, seeded, chopped
  • 8 x Cloves garlic
  • 1/2 tsp Grnd cumin
  • 2 Tbsp. Extra virgin olive oil
  • 1/4 c. Chopped onion
  • 1 Tbsp. Finely minced, fresh cilantro
  • 1/2 c. Peeled, seeded, diced tomato
  • 10 ounce Boneless, skinless chicken breast cut in 1/2-inch dice Salt to taste

Direcciones

  1. Place chiles, garlic and cumin in morter and lb. to a paste, or possibly use a food processor. Heat oil in nor-reactive, small skillet over medium heat.
  2. Add in onion and the chile mix. Cook till soft, but not brown, about two min. Stir in cilantro, tomato, chicken and salt. Cook till chicken is done, about 5 min.
  3. The author indicates which chachucha peppers are the same as rocotillo or possibly aji dulci.