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Receta Chicken Soup With Almonds
by Global Cookbook

Chicken Soup With Almonds
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Ingredientes

  • 4 Tbsp. butter buds
  • 6 Tbsp. Vegetable Broth
  • 3 Tbsp. Chives chopped
  • 1 Tbsp. Lemon Juice Salt And Pepper to taste
  • 4 1/2 c. Chicken Stock defatted
  • 1 x Clove Garlic chopped
  • 1/2 c. Almonds sliced
  • 3/4 c. Parsley Sprigs
  • 1/4 c. Parmesan Cheese grated
  • 3/4 c. Boneless Skinless Chicken Breasts cubed
  • 1/4 c. Pasta uncooked

Direcciones

  1. Toast almonds in a nonstick pan. Add in 4 Tablespoons vegetable broth and garlic and saute/fry for 1 minute.
  2. Place in food processor with parsley, chives, lemon juice and butter buds.
  3. Whir till mix is a coarse puree. Add in parmesan cheese and whir to blend.
  4. Brown chicken in remaining vegetable stock. Season with salt and pepper.
  5. Bring stock to a boil. Cook past in it till tender. Add in chicken and pureedmixture. Season to taste.
  6. This is a delicious soup with a light, unique taste.
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