Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Soup With Dumplings' imprimido.

Receta Chicken Soup With Dumplings
by Global Cookbook

Chicken Soup With Dumplings
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. Butter
  • 1 sm Onion, chopped
  • 9 c. Chicken stock Salt, to taste Freshly grnd white pepper, to taste
  • 1/2 tsp Thyme
  • 1 pch Freshly grnd nutmeg
  • 1 c. All-purpose flour
  • 2 med Large eggs

Direcciones

  1. In a large saucepan, heat the butter. Add in the onion and cook over moderate heat till softened, about 3 min.
  2. Stir in 8 c. of the chicken stock and bring to a simmer. Season with salt and white pepper to taste.
  3. Meanwhile, in a medium saucepan, combine the remaining 1 c. stock with the thyme, nutmeg, 1/2 tsp. salt and a healthy pinch of white pepper. Bring to a boil over high heat. Remove from the heat and beat in the flour till thoroughly blended. Let the mix cold slightly, then beat in the Large eggs, one at a time.
  4. Drop Tbsp. of the dumpling mix into the simmering soup and cook till the dumplings begin to hard, about 5 min. Remove from the heat, cover the saucepan and set aside to steam the dumplings for 3 min before serving.