Inicio » Recetas » Chicken Soup With Egg And Lemon Sauce ( Kotopoulo Soupa Avgolemono)

Print recipe cost
Chicken Soup With Egg And Lemon Sauce ( Kotopoulo Soupa Avgolemono) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 kg free range chicken
3 x black peppercorns salt
1 x quantity egg and lemon sauce (qv) lemon quarters to serve
Ingredients Per Serving Qty Common Price Price per Serving
1 x onion peeled and halved 1/6 onion
$0.79 per pound
$0.03
2 x carrots 1/3 carrots
$1.49 per pound
$0.07
2 x celery stalks trimmed and sliced into 3 pcs small hanful of parsley 1/3 celery
$1.99 per pound
$0.06
50 gm short grain rice 8 1/3 g
$5.00 per 10 pounds
$0.01
Total per Serving $0.17
Total Recipe $1.00
Email Recipe Cost
or Cerrar