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Chicken Soup With Loads Of Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Jewish chicken soup is usually served with thin egg noodles or possibly with matzah balls. The zucchini is my addition.

4 x parsnips, peeled and left whole

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 quart water	3/8 quart	n/a
1 lrg cut-up chicken, preferably stewing or possibly large roaster Marrow bones (optional)	0.1 chicken	$0.98 per pound	$0.39
2 whl onions, unpeeled	0.2 onions	$0.79 per pound	$0.04
1/2 c. minced celery leaves plus 2 stalks celery and their leaves	2 3/8 teaspoons	$1.99 per pound	$0.02
1 x rutabaga, peeled and quartered	0.1 rutabaga	$2.49 per pound	$0.21
1 lrg turnip, peeled and quartered	0.1 turnip	$1.99 per pound	$0.08
1 x kohlrabi, quartered (optional)	0.1 kohlrabi	$0.40 per item	$0.04
6 x carrots, peeled and left whole	5/8 carrots	$1.49 per pound	$0.12
6 Tbsp. minced fresh parsley	1 5/6 teaspoons	$1.09 per cup	$0.04
6 Tbsp. snipped dill	1 5/6 teaspoons	$2.59 per 2/3 ounces	$0.05
1 Tbsp. salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 x zucchini	0.1 zucchini	$1.99 per pound	$0.09
Total per Serving			$1.09
Total Recipe			$10.90