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Chicken Soup With Rice - Recipe Cost

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Freshly grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (2 pound) chicken, cut up	5 1/3 oz	$0.98 per pound	$0.33
1 onion, sliced	1/6 onion	$0.79 per pound	$0.03
1 carrot, peeled and sliced	1/6 carrot	$1.49 per pound	$0.03
1 stalk celery, sliced	1/6 stalk	$1.99 per pound	$0.03
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1/2 teaspoon thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 teaspoon peppercorns	1/6 teaspoon	$7.99 per 16 ounces	$0.01
4 sprigs parsley	2 teaspoons	$1.09 per cup	$0.05
8 c. water	1 1/3 cups	n/a
1/2 c. uncooked rice	1 tablespoon	$4.19 per 80 ounces	$0.03
2 carrots, peeled and cut into strips 2 inch long and 1/8 inch wide	1/3 carrots	$1.49 per pound	$0.07
1/2 teaspoon sage	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 T finely minced parsley	1/3 teaspoon	$1.09 per cup	$0.01
Total per Serving			$1.29
Total Recipe			$7.74