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Receta Chicken Soup Xochitl
by CookEatShare Cookbook

Chicken Soup Xochitl
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Ingredientes

  • 3 cans chicken rice soup
  • 3 cans water
  • 4 T salsa (med.)
  • 1 c. corn
  • 1/2 c. minced white onion
  • 1/2 bunch cilantro, minced
  • 1/2 lemon lemon juice
  • 3/4 pound chicken breasts, cut in cubes
  • 1/2 avocado

Direcciones

  1. Brown chicken breast. Use canned chicken rice soup with water. Add in corn, chicken breast, and lemon juice. Season to taste. After soup has come to a boil, simmer 10 min. When serving, add in salsa, cilantro, onion, and slices of avocado. Remove from heat and serve.