Receta Chicken Soya Biryani

by Praveen Kumar

Chicken Soya Biryani Recipe

Ingredients:

• Chicken Stock – 8 cups
• Chicken – 500 gms, chopped, boiled
• Basmati Rice – 1 kgs
• Soya Balls – 1 cup
• Curd – 1 cup
• Tomatoes – 6
• Onions – 6
• Mint Leaves – 1 bunch
• Coriander Leaves – 1 bunch
• Ginger Garlic Paste – 100 gms
• Cinnamon – 2
• Bay Leaf – 2
• Cloves – 2
• Green Chillies – 4
• Red Chilli Powder – 3 tsp
• Coriander Powder – 4 tsp
• Salt as per taste
• Oil as required

Method:

1. Soak the soya balls in hot water for few minutes.

2. Heat oil in a pressure pan over medium flame.

3. Add cinnamon, cloves, bay leaves and fry for 30 seconds.

4. Add the chopped onions, tomatoes, ginger garlic paste and green chillies.

5. Saute for 3 to 5 minutes.

6. Add curd, salt, mint leaves, coriander powder, red chilli powder, drained soya balls, chicken pieces, chicken stock and rice.

7. Cover with a pan and cook till 3 whistles.

8. Reduce flame to low and simmer for another 5 minutes.

9. Remove and mix well.

10. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

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