| 4 x chicken leg quarters, (4 to 6) a bit of chicken stock water, or possibly white vermouth a few bay leaves |
2/3 chicken leg |
$1.49 per pound
|
$0.22 |
| 1 med yellow onion, minced a few tbsp extra virgin olive oil |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 5 x cloves garlic, minced or possibly pressed |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 can tomato sauce, (16 ounce) |
1/3 can |
$1.85 per 15 fluid ounces
|
$0.62 |
| 1 x 16 ounce can stewed tomatoes |
2 2/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.26 |
| 1 x 16 ounce can tomato puree |
2 2/3 fl oz |
$1.29 per 6 ounces
|
$1.04 |
| 2 x ribs celery, sliced,, (2 to 3) optional |
1/3 celery |
$1.99 per pound
|
$0.06 |
| Total per Serving |
$2.25 |
| Total Recipe |
$13.49 |
Suggestions?