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Receta Chicken Spanish Rice
by CookEatShare Cookbook

Chicken Spanish Rice
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Ingredientes

  • 1/2 c. onion, cut in pcs
  • 1/2 c. green pepper, minced
  • 4 tbsp. celery, sliced
  • 1/2 c. rice, uncooked
  • 1 teaspoon butter
  • 16 ounce. can tomatoes
  • 1 1/3 c. chicken, cooked, diced
  • 1/2 c. water
  • 1/2 teaspoon chili pwdr
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 bay leaf

Direcciones

  1. Cook vegetables and rice in butter in a saucepan till onion begins to brown - about 4 min. Break up large pcs of tomatoes. Add in tomatoes and remaining ingredients to rice mix. Bring to a boil. Reduce heat, cover, and cook slowly till the rice is tender - about 25 min. Stir as needed to prevent sticking. Remove bay leaf. 2 servings of about 1 c. each.