| 2 pound chicken thighs, skinned |
1/4 lb |
$2.69 per pound
|
$0.67 |
| 1-2 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/3 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1/3 c. firmly packed light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 c. apple juice |
1 1/2 teaspoons |
$1.99 per 1/2 gallons
|
$0.01 |
| 2 tbsp. ketchup |
3/4 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1 tbsp. cider vinegar |
3/8 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 clove crushed garlic |
1/8 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1/2 teaspoon crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 teaspoon ginger |
0.03 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. water |
3/8 teaspoon |
n/a
|
|
| Total per Serving |
$0.84 |
| Total Recipe |
$6.73 |
Suggestions?