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Chicken Spareribs - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 pound chicken thighs, skinned 1/4 lb
$2.69 per pound
$0.67
1-2 tbsp. vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 c. water 1 tablespoon
n/a
 
1/3 c. soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
1/3 c. firmly packed light brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1/4 c. apple juice 1 1/2 teaspoons
$1.99 per 1/2 gallons
$0.01
2 tbsp. ketchup 3/4 teaspoon
$4.39 per 32 ounces
$0.02
1 tbsp. cider vinegar 3/8 teaspoon
$4.29 per quart
$0.01
1 clove crushed garlic 1/8 clove
$5.29 per 2 ounces
$0.01
1/2 teaspoon crushed red pepper 0.06 teaspoon
$3.29 per pound
$0.00
1/4 teaspoon ginger 0.03 teaspoon
$2.99 per pound
$0.00
1 tbsp. cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
1 tbsp. water 3/8 teaspoon
n/a
 
Total per Serving $0.84
Total Recipe $6.73
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