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Receta Chicken Spedoni
by CookEatShare Cookbook

Chicken Spedoni
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  Raciónes: 12

Ingredientes

  • 1 pound boneless breast of chicken
  • 3 green peppers
  • 1 Spanish onion
  • 1 (8 ounce.) glass red wine
  • 1 (8 ounce.) glass salad oil
  • 12 short spears (city chicken)
  • 1/4 pound Romano, grated
  • 4 cloves minced garlic
  • 1 pound Italian bread crumbs
  • 1/2 pound rigotta cheese
  • 1/2 pound fontanalla cheese
  • 1 bunch parsley
  • 1 lemon
  • 1 c. flour
  • 1 dozen Large eggs

Direcciones

  1. Mix chicken (cut) with garlic, wine, oil, rigotta cheese, fontanalla cheese and 1/2 parsley. Let sit overnight. Then add in chicken, squared onion and squared pepper on to spear till full then salt and pepper. Add in 1/4 Romano into bread crumbs. Bread chicken then deep fry in oil, garlic and 1 slice of lemon till brown. Cut lemon slices. Serve a twist of lemon over each piece with one piece of parsley then serve. Serves 6 to 8.