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Receta Chicken Spinach Noodle Casserole
by CookEatShare Cookbook

Chicken Spinach Noodle Casserole
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  Raciónes: 12

Ingredientes

  • 1 (5 lb.) hen
  • 3/4 (8 ounce.) pkg. spinach egg noodles
  • 1 c. onions, minced
  • 1 c. green bell peppers, minced
  • 1/2 c. butter, melted
  • 1 (8 ounce.) pkg. pasteurized processed American cheese
  • 1/2 c. stuffed olives, sliced
  • 1 (4 ounce.) can sliced mushrooms, liquid removed

Direcciones

  1. Cook hen till tender; reserve stock. Boil noodles in chicken stock till tender; set noodles aside to absorb as much stock as possible. Remove chicken from bone; dice sufficient to make 4 c..
  2. Saute/fry onion and green pepper in butter. Heat cheese in top of double boiler; add in to onion and green pepper. Drain noodles, reserving 1 c. stock to add in to casserole. Combine all ingredients; pour into a greased 2 1/2-qt casserole. Bake at 350 degrees about 30 min. Serves 12.