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» Chicken Stew Burgundy Style
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Chicken Stew Burgundy Style
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Healthy pinch of thyme
2 bay leaves
Some flour to dust the chicken
Salt and pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
2
chickens
, deboned
1/6 chickens
$0.98 per pound
$0.65
4 slices
bacon
, cut into pcs
1/3 slices
$2.99 per pound
$0.06
1 c. pearl
onions
1 tablespoon
$0.79 per pound
$0.02
1 c.
mushrooms
, cut into quarters
1 tablespoon
$3.69 per 8 ounces
$0.09
2 cloves
garlic
, minced
1/6 garlic cloves
$4.00 per pound
$0.00
2 c.
burgundy wine
2 tablespoons
$0.12 per fluid ounce
$0.16
1/4 c.
brandy
1 teaspoon
$22.00 per liter
$0.11
2 c.
chicken stock
or possibly
veal stock
2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
Total per Serving
$1.20
Total Recipe
$14.43
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