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Chicken Stew Burgundy Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Healthy pinch of thyme
2 bay leaves
Some flour to dust the chicken
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 chickens, deboned 1/6 chickens
$0.98 per pound
$0.65
4 slices bacon, cut into pcs 1/3 slices
$2.99 per pound
$0.06
1 c. pearl onions 1 tablespoon
$0.79 per pound
$0.02
1 c. mushrooms, cut into quarters 1 tablespoon
$3.69 per 8 ounces
$0.09
2 cloves garlic, minced 1/6 garlic cloves
$4.00 per pound
$0.00
2 c. burgundy wine 2 tablespoons
$0.12 per fluid ounce
$0.16
1/4 c. brandy 1 teaspoon
$22.00 per liter
$0.11
2 c. chicken stock or possibly veal stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
Total per Serving $1.20
Total Recipe $14.43
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