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Receta Chicken Stew With Parsley Dumplings
by CookEatShare Cookbook

Chicken Stew With Parsley Dumplings
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Ingredientes

  • 2 1/2 to 3 lbs. boiled, cut up
  • 4 c. water
  • 1 c. onion, minced
  • 5 chicken flavored bouillon cubes
  • 1/4 teaspoon pepper
  • 2 c. sliced carrots
  • 1/3 c. plain flour
  • 1/2 c. water
  • 1 1/2 c. celery, sliced
  • 2 c. Bisquick
  • 2/3 c. lowfat milk
  • 1 tbsp. parsley flakes

Direcciones

  1. Heat chicken, 4 c. water, onion, bouillon and pepper to boiling in 4 qt Dutch oven, reduce heat. Simmer uncovered for 30 min. Add in carrots, simmer 10 min. Mix flour and 1/2 c. water. Stir flour mix and celery into chicken mix. Cook, stirring constantly till thickened. Mix Bisquick, lowfat milk and parsley till soft dough forms. Drop by spoonfuls into boiling stew. Cook uncovered over low heat 10 min. Cover and cook 10 min longer. Makes 4 to 6 servings.