| 4 boneless, skinless chicken breasts, halved, cut in sm. pcs |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 1 (16 ounce.) bag California blend frzn veggies |
2 oz |
$2.49 per 8 ounces
|
$0.62 |
| 1 (13 3/4 ounce.) can chicken broth |
1 3/4 fl oz |
$0.99 per 14 1/2 ounces
|
$0.12 |
| 1 (4 ounce.) can sliced mushrooms, liquid removed |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 1 med. onion, cut in rings |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3-4 tbsp. soy sauce |
1 1/3 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1-2 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$1.29 |
| Total Recipe |
$10.30 |
Suggestions?