1 pound boneless, skinless chicken breasts |
1/4 lb |
$2.99 per pound
|
$0.75 |
3 tbsp. cornstarch, divided |
2 1/4 teaspoons |
$2.89 per 16 ounces
|
$0.04 |
3 tbsp. soy sauce, divided |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
3 tbsp. dry sherry, divided |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
1 lg. clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
4 tbsp. peanut oil or possibly safflower oil, divided |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
1 lg. carrot, julienned |
1/4 carrot |
$1.49 per pound
|
$0.06 |
1 lg. onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
1/4 pound fresh mushrooms, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
Total per Serving |
$1.81 |
Total Recipe |
$7.24 |