| 1/2 lb skinless boneless chicken breast cut in strips |
2 oz |
$2.99 per pound
|
$0.37 |
| 1/2 med red bell pepper sliced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1/2 med green bell pepper sliced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1/4 c. green onion minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tsp garlic minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp dry parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 tsp dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp salt optional |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 63/1000 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 whl whole wheat pita breads |
1/2 pita breads |
n/a
|
|
| 1/4 c. nonfat ranch salad dressing |
1 tablespoon |
$3.49 per 16 fluid ounces
|
$0.11 |
| Total per Serving |
$0.75 |
| Total Recipe |
$2.99 |
Suggestions?