| 3 tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.19 |
| 2 tbsp. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 whole boneless skinless breasts, thinly sliced |
1 breasts |
$2.99 per pound
|
$0.47 |
| 1/2 pound broccoli, cut into bite size pcs |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 1 sm. onion, thinly sliced |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 1 carrot, pared and thinly sliced |
1/2 carrot |
$1.49 per pound
|
$0.10 |
| 1/4 c. water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.64 |
| Total Recipe |
$3.27 |
Suggestions?