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Chicken Stir Fry With Vegetables - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 pound chicken, cut in bite-size pcs	1/4 lb	$0.98 per pound	$0.24
2/3 c. carrots, sliced thin	1/3 cup	$1.49 per pound	$0.14
1/2 c. broccoli	1/4 cup	$0.99 per pound	$0.05
1 med. onion, sliced	1/2 onion	$0.79 per pound	$0.10
2 env. cream of chicken C.-a-Soup	1 env	$1.70 per 10 3/4 ounces	$0.20
1 c. warm water	1/2 cup	n/a
Total per Serving			$0.74
Total Recipe			$1.49