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Chicken stir fry with Yellow Capsicum
by
Manju Nair
Calificación: 4.0
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%3C/p%3E%3Cp%3EAnyways%20this%20dish%20was%20one%20of%20my%20quick%20experiments%20on%20a%20weeknight%20when%20I%20felt%20it%20would%20be%20good%20have%20some%20chicken%20and%20also%20make%20use%20of%20the%20lone%20Yellow%20Capsicum%20that%20got%20lost%20in%20the%20wee%20corners%20of%20the%20vegetable%20tray%20in%20my%20fridge%20:-)%20The%20dish%20pairs%20very%20well%20with%20simple%20Jeera%20Rice%20or%20plain%20white%20Basmati%20rice.%3C/p%3E%3Cp%3EIt's%20an%20Indianized%20stir%20fry,%20no%20soy%20sauce%20or%20ketchup%20or%20deep%20frying%20the%20chicken.%20I%20just%20used%20our%20regular%20masalas%20and%20cooked%20the%20dish%20without%20extra%20water%20and%20added%20the%20capsicum%20at%20the%20end%20after%20turning%20off%20the%20heat.%20The%20capsicum%20cooks%20slightly%20with%20the%20heat%20from%20the%20dish%20but%20still%20stays%20crunchy.%3C/p%3E%3Cp%3EIt%20was%20the%20first%20time%20I'm%20trying%20a%20yellow%20capsicum,%20I've%20only%20tried%20the%20regular%20Green%20and%20Red%20variety.%20I%20must%20say%20I%20really%20liked%20the%20flavor%20of%20the%20capsicum%20which%20was%20slightly%20sweet%20yet%20not%20too%20overpowering.%20And%20not%20to%20mention%20the%20beautiful%20color%20it%20adds%20to%20the%20dish.%3C/p%3E%3Cp%3EI%20used%20boneless%20and%20skinless%20Chicken%20thigh%20meat%20cut%20into%20small%20cubes.%20They%20cook%20quickly%20and%20stays%20soft%20and%20juicy%20once%20cooked.%20No%20extra%20water%20is%20added%20for%20the%20gravy.%20The%20dish%20is%20mildly%20spiced%20and%20is%20not%20overly%20spicy%20so%20it%20was%20perfect%20even%20for%20my%203%C2%BD%20year%20old%20to%20chomp%20down%20with%20the%20flavorful%20rice.%3C/p%3E%3Cp%3Eseeds.%20Finally%20add%20the%20dry%20red%20chillies%20and%20curry%20leaves.%3C/p%3E%3Cp%3E2.%3C/p%3E%3Cp%3EAdd%20the%20spice%20powders%20:%20turmeric%20powders,%20red%20chilli%20powder,%20coriander%20powder,%3C/p%3E%3Cp%3Egaram%20masala.%20Roast%20the%20masala%20spices%20and%20then%20add%20cubed%20tomato,%20enough%20salt%20and%20cover%20the%20pan%20with%20a%20lid%20and%20cook%20on%20medium-low%3C/p%3E%3Cp%3Eheat%20until%20chicken%20is%20fully%20cooked%20through.%3C/p%3E%3Cp%3E3.%3C/p%3E%3Cp%3EOnce%20the%20chicken%20is%20cooked,%20take%20off%20the%20lid%20and%20cook%20on%20medium%20heat%20until%20gravy%3C/p%3E%3Cp%3Ethickens.%20Once%20desired%20gravy%20consistency%20is%20achieved%20add%20the%20yellow%20capsicum,%3C/p%3E%3Cp%3Egive%20it%20a%20good%20stir%20and%20turn%20off%20the%20heat.%20Garnish%20with%20chopped%20coriander%20leaves%3C/p%3E%3Cp%3Eand%20serve%20hot%20with%20Rice%20(%20I%20served%20it%20with%20spiced%20Jeera%20rice)%3C/p%3E%3Cp%3E-Manju%3C/p%3E){kind=link}