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Chicken stock - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Bones from 1 roast chicken
Few sprigs of fresh thyme and/or parsley
Ingredients Per Recipe Qty Common Price Price per Recipe
½ medium onion, quartered 1/2 onion
$0.79 per pound
$0.10
1 celery stalk, roughly chopped 1 celery
$1.99 per pound
$0.18
1 large carrot, chopped 1 carrot
$1.49 per pound
$0.24
1 garlic clove 1 garlic cloves
$4.00 per pound
$0.03
1 bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
4 to 5 quarts cold water 4 1/2 quart
n/a
 
Total Recipe $0.79
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