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Ingredientes

  • Chicken breasts: 500 gms, cut into finger size (you can also use boneless chicken)
  • Kashmiri Chilly Powder: 3/4 to 1 tsp
  • Breadcrumbs: About 1-2 cups (remember to season it with pepper powder)
  • Then add in 1 -2 tbsp cornflour....I usually add 2 tbsp...mostly depending on the moisture in the chicken

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 410g
Calories 727  
Calories from Fat 337 46%
Total Fat 37.4g 47%
Saturated Fat 10.7g 43%
Trans Fat 0.48g  
Cholesterol 256mg 85%
Sodium 253mg 11%
Potassium 912mg 26%
Total Carbs 8.15g 2%
Dietary Fiber 1.0g 3%
Sugars 0.07g 0%
Protein 84.4g 135%
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