Receta Chicken Strips with Tasty Rice!
This is a great treat for everyone and really very easy. Go ahead a try this you will love it.
Enjoy with Lots of Love,
Catherine
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 5 |
Ingredientes
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Direcciones
- Place chicken in the marinade and leave it covered in the refrigerator for one hour to overnight.
- Remove the chicken from the marinade and set the marinade aside for the rice.
- Dip the marinated chicken in the flour then the egg wash and then the breadcrumbs.
- In a large frying pan heat about 1 inch deep of vegetable oil. Carefully place the chicken in the oil and let it fry to a golden color before carefully turning over. Only turn the chicken once! It will take about 3-4 minutes on each side, depending on how thick you sliced the chicken.
- Place the chicken on paper towels as it is finished cooking.
- Prepare the rice as directed and add a dash or two of turmeric to the water to give the rice a beautiful color.
- Place the left over marinade with the tomato, basil, parsley, garlic, rosemary and hot pepper, plus the sliced red onion in a frying pan with a drizzle of olive oil and sauté until the onion is soft.
- Add the rice and toss. Serve with the chicken strips.