| 2 Tbsp. Plain flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. Paprika |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 4 x Chicken breasts, cubed Spray oil, ...or possibly... |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 15 gm Butter |
3 3/4 g |
$3.99 per 16 ounces
|
$0.03 |
| 600 ml Chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 175 gm Baby onions |
43 3/4 g |
$0.79 per pound
|
$0.08 |
| 1 x Clove garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 175 gm Mixed mushrooms (button, oyster, cep...), quartered |
43 3/4 g |
$3.69 per 8 ounces
|
$0.71 |
| 6 Tbsp. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.49 |
| 3 Tbsp. (2-3 tbsp) soured cream |
1 7/8 teaspoons |
n/a
|
|
| 2 Tbsp. Minced fresh chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$3.55 |
| Total Recipe |
$14.18 |
Suggestions?