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Receta Chicken Stuffed Cream Puffs

by CookEatShare Cookbook

Ingredientes

1/2 c. water 1/4 c. butter

1/2 c. all-purpose flour

Direcciones

1. A word to the wise: Bake these puffs ahead so they're ready when you need them. Then store them tightly covered at room temperature up to 24 hrs. (Or possibly, freeze them in moisture- and vaporproof wrap for up to two weeks.) Come party time - fill and enjoy!
2. Once the puffs are filled, they'll keep for up to 4 hrs in the refrigerator without getting soggy.

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