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Receta Chicken stuffed with spinach and cranberries
by Easy Cook - Laka kuharica

Chicken stuffed with spinach and cranberries

Easy, quick and delicious.

Calificación: 4/5
Avg. 4/5 1 voto
  Croacia Croatian
  Raciónes: 1

Ingredientes

  • 1 onion, thinly sliced
  • 2 garlic cloves, sliced
  • 1 tbs olive oil
  • 200g spinach, coarsely chopped
  • 2 tbs dried cranberries
  • 2 tsp ground cumin
  • Pinch of salt
  • 4 skinless, boneless chicken breasts
  • ½ tsp sea salt
  • ½ tsp pepper
  • 2 tbs runny honey

Direcciones

  1. Saute onion and garlic in olive oil for 5 minutes until soft.
  2. Add spinach, cranberries, half the cumin and a pinch of salt, stir, cook for 2 minutes on low heat.
  3. Cut the chicken breasts lengthways so they open like a book.
  4. Mix the remaining tablespoon cumin, salt and pepper, dredge each chicken breast (only the upper side) through the mixture.
  5. Divide the stuffing between the breasts, fold like a book.
  6. Place the stuffed chicken breasts put into a suitable ovenproof dish, drizzle over the runny honey and bake for 20 minutes or until done.
  7. Serve with green beans.