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Receta Chicken Style Seasoning #3 (Country Kitchen)
by Global Cookbook

Chicken Style Seasoning #3 (Country Kitchen)
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Ingredientes

  • 1 1/3 c. nutritional yeast flakes
  • 3 Tbsp. onion pwdr
  • 2 1/2 tsp garlic pwdr
  • 1 Tbsp. salt
  • 1 tsp celery seed
  • 2 1/2 Tbsp. Italian seasoning
  • 2 Tbsp. parsley dry

Direcciones

  1. Blend smooth all ingredients except parsley. Stir in parsley. Store in airtight container.
  2. Notes: Use this seasoning to make a quick chicken-like stock out of water when you have no veggie stock on hand. Excellent for flavoring rice and as a soup base.
  3. Make a very simple, easy, and good-tasting gravy by mixing water, seasoning, and miso (I like the dark brown rice miso). Typical proportions: 1.5 c. water, 1 Tablespoons seasoning, 2 t miso. Increase/decrease seasonings according your your taste. Right before serving gravy, mix some starch (I frequently use potato starch) in a bit of water until well-blended and add in to gravy to thicken (do this over medium heat). Add in starch till you reach desired thickness. Quick, easy, and surprisingly tasty.