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Receta Chicken Suiza Corn Bread Bake
by Global Cookbook

Chicken Suiza Corn Bread Bake
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  Raciónes: 12

Ingredientes

  • 1/2 c. Butter
  • 1 med Onion, finely minced
  • 1 x Garlic clove, chopped
  • 15 1/4 ounce Can Green Giant Whole Kernel Golden brown Sweet Corn, liquid removed
  • 15 ounce Can Green Giant Cream Style Golden brown Sweet Corn
  • 2 x Large eggs, beaten
  • 1/4 tsp Salt
  • 7 ounce (or possibly 8.5 ounce) corn muffin mix
  • 2 1/2 c. Cubed cooked chicken
  • 2 Tbsp. Canned minced mild chiles
  • 4 ounce Can Green Giant Mushroom Pcs & Steams, liquid removed
  • 1 1/2 c. Dairy lowfat sour cream
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 2 c. Shredded Monterey Jack cheese

Direcciones

  1. Heat oven to 375 degrees. Grease 13 x 9" baking dish. Heat butter in small skillet over medium-high heat. Add in onion and garlic; cook and stir 4 to 6 min or possibly till tender, stirring occasionally. Set aside. In large bowl, combine corn, cream style corn, Large eggs and 1/4 t salt; mix well. Add in corn muffin mix; mix well. Mix in cooked onion mix. Pour into greased dish.
  2. In large bowl, combine all topping ingredients except cheese; mix well.
  3. Spoon over corn bread to within 1" of edges. Sprinkle with cheese. Bake for 35 to 40 min or possibly till edges are golden.