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Receta Chicken Supremes In Vermouth
by CookEatShare Cookbook

Chicken Supremes In Vermouth
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Ingredientes

  • 3 whole chicken breasts, boned, skinned & split
  • 1 teaspoon cinnamon
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon white pepper
  • 1 tbsp. butter
  • 1 tbsp. oil
  • 2 tbsp. minced chives
  • 2/3 c. heavy cream
  • 1/2 c. dry vermouth
  • Minced parsley

Direcciones

  1. To ensure delicate quality of the supremes, it is very important which the breasts be at room temperature before preparing.
  2. Preheat oven to 300 degrees. Wash and dry chicken. Mix the 5 seasonings together on a sheet of waxed paper, then pat into breasts. Heat butter and oil in a heavy skillet. Saute/fry breasts over medium-low to low heat for 1 minute per side. Just till opaque. Place in a shallow baking dish and bake, uncovered, for 10 min (15 min if breasts are very thick).
  3. Using same skillet, saute/fry chives for 30 seconds. Add in cream and vermouth, stirring with a flat whisk. Increase heat to medium and let simmer several min to thicken slightly.
  4. Place chicken on a hot platter. Pour sauce over and sprinkle with minced parsley.
  5. Menu suggestion: Wonderful when served with wild rice and baby carrots.