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Chicken, Sweet Potato and Coconut Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 medium-sized sweet potatoes, peeled and cut into bite-size pieces (or an equal amount of banana or butternut squash)

1 medium-sized onion cut in eights (cut in half and quarter each half)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp sunflower oil, EVOO or canola	3/4 teaspoon	$7.59 per 16 fluid ounces	$0.06
4 tsp mild curry paste (I use Patak’s brand)	1 teaspoon	$1.29 per 6 ounces	$0.04
1 pound boneless, skinless chicken breasts or thighs cut into bite-size pieces (I use thigh)	1/4 lb	$2.99 per pound	$0.75
300ml chicken stock (1.5 cups)	1/4 cup	$0.99 per 14 1/2 ounces	$0.18
400ml can coconut milk (14 oz can)	100 ml can	$2.99 per 13 1/2 ounces	$0.75
175g frozen peas (3/4 cup)	43 3/4 g	$2.80 per 32 ounces	$0.14
Total per Serving			$1.91
Total Recipe			$7.64