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Chicken, Sweet Potato and Coconut Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 medium-sized sweet potatoes, peeled and cut into bite-size pieces (or an equal amount of banana or butternut squash)
1 medium-sized onion cut in eights (cut in half and quarter each half)
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp sunflower oil, EVOO or canola 3/4 teaspoon
$7.59 per 16 fluid ounces
$0.06
4 tsp mild curry paste (I use Patak’s brand) 1 teaspoon
$1.29 per 6 ounces
$0.04
1 pound boneless, skinless chicken breasts or thighs cut into bite-size pieces (I use thigh) 1/4 lb
$2.99 per pound
$0.75
300ml chicken stock (1.5 cups) 1/4 cup
$0.99 per 14 1/2 ounces
$0.18
400ml can coconut milk (14 oz can) 100 ml can
$2.99 per 13 1/2 ounces
$0.75
175g frozen peas (3/4 cup) 43 3/4 g
$2.80 per 32 ounces
$0.14
Total per Serving $1.91
Total Recipe $7.64
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