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Chicken Tabbouleh Salad - Recipe Cost

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3 Tbsp. balsamic vinegar substitute
Ingredients Per Serving Qty Common Price Price per Serving
1 lb boned and skinned chicken breasts 2 oz
$2.99 per pound
$0.37
1/2 c. water for poaching 1 tablespoon
n/a
 
1 c. bulgur 2 tablespoons
$5.19 per 28 ounces
$0.11
2 c. water 1/4 cup
n/a
 
1/2 c. dry apricots cut into quarters 1 tablespoon
$9.33 per 20 ounces
$0.16
1/2 c. currants 1 tablespoon
$3.04 per 10 ounces
$0.10
1 c. cucumber cubed 2 tablespoons
$1.69 per pound
$0.06
2 tsp dry mint flakes 1/4 teaspoon
$3.92 per ounce
$0.07
1 1/2 tsp dry basil 1/6 teaspoon
$2.59 per cup
$0.01
1 Tbsp. lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 tsp extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/2 tsp garlic minced 0.06 teaspoon
$4.00 per pound
$0.00
Total per Serving $0.91
Total Recipe $7.26
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