Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Taco Casserole' imprimido.

Receta Chicken Taco Casserole
by CookEatShare Cookbook

Chicken Taco Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 or possibly 5 whole chicken breasts
  • Salt and pepper
  • Paprika
  • 12 corn tortillas
  • 1/2 c. butter, melted
  • 3 tbsp. instant chopped onion or possibly 1 med. onion, minced
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. lowfat milk
  • 1 (7 ounce.) can green chili salsa
  • 1/2 c. sharp cheddar cheese, grated
  • 1 c. sharp cheddar cheese, grated

Direcciones

  1. Remove skin from chicken. Season with salt, pepper, and paprika. Wrap chicken in foil. Bake 1 hour in 400 degree oven. Cold. Bone cooled chicken; slice across grain into 1/4-inch strips. Cut tortillas into 1/2-inch strips. Bundle strips and slice into thirds. Toss tortilla pcs in melted butter.
  2. Mix together onion, soups, lowfat milk, salsa and 1/2 c. grated cheese. In large shallow baking dish, layer half the tortillas; top with half the chicken, then half the soup mix. Repeat. If you like, casserole may be made to this point a day in advance, then refrigerated to blend flavors.
  3. To bake, seal with foil and bake in 300 degree oven for 1 hour. Remove, top with remaining cheese. Cover and bake an additional 1/2 hour. Serves 6.