| 12 oz. chicken breasts, cut into strips |
2 oz |
$3.49 per pound
|
$0.44 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp chili powder (or less if you choose to) |
1/6 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 4 Tbsp canola oil |
2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
| 1 medium onion, halved and thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 large green bell pepper, chopped |
1/6 bell pepper |
$2.19 per pound
|
$0.13 |
| 5 oz. frozen spinach, thawed and squeezed dry |
5/6 oz |
$1.79 per 10 ounces
|
$0.15 |
| 6 oz. Monterey Jack cheese (reg or low fat) |
1 oz |
n/a
|
|
| 1/2 c. cherry tomatoes, halved |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| Corn chips or baked tortilla chips |
1/6 corn chips |
$2.50 per 15 ounces
|
$0.19 |
| Total per Serving |
$1.05 |
| Total Recipe |
$6.29 |
Suggestions?