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Chicken Taco Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. purchased salsa (I use Newman’s so I used 1 of the smaller jars)
4 – 6″ corn tortillas, coarsely torn
Ingredients Per Serving Qty Common Price Price per Serving
12 oz. chicken breasts, cut into strips 2 oz
$3.49 per pound
$0.44
2 cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 tsp chili powder (or less if you choose to) 1/6 teaspoon
$1.99 per 15 ounces
$0.00
4 Tbsp canola oil 2 teaspoons
$4.49 per 40 fluid ounces
$0.04
1 medium onion, halved and thinly sliced 1/6 onion
$0.79 per pound
$0.03
1 large green bell pepper, chopped 1/6 bell pepper
$2.19 per pound
$0.13
5 oz. frozen spinach, thawed and squeezed dry 5/6 oz
$1.79 per 10 ounces
$0.15
6 oz. Monterey Jack cheese (reg or low fat) 1 oz
n/a
 
1/2 c. cherry tomatoes, halved 1 tablespoon
$1.99 per pound
$0.05
Corn chips or baked tortilla chips 1/6 corn chips
$2.50 per 15 ounces
$0.19
Total per Serving $1.05
Total Recipe $6.29
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